Télécharger le livre :  Typicality in History / La typicité dans l’histoire

Typical food is an in-vogue topic, embodying issues such as current trends in food globalization and European Union policies on agriculture and trade. It is, however, striking how little is known about its history. This book, inspired by the conference La tipicità nella...
Editeur : P.I.E-Peter Lang S.A., Éditions Scientifiques Internationales
Parution : 2013-10-14

Format(s) : PDF
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