Télécharger le livre :  The Pantropheon

The Pantropheon; or, History of Food, Its Preparation, from the Earliest Ages of the World, authored by Alexis Soyer, is a comprehensive and fascinating exploration of the culinary traditions and food culture of ancient civilizations. Drawing from a wealth of historical...
Editeur : Science & Technology Publishing
Parution : 2025-09-01

Format(s) : epub sans DRM
19,99