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Biographie et livres d'Edgar Heim

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Edgar Heim, born in Lima, Peru, studied food technology and dedicated more than 30 years of his career to this field as a manager and lecturer. Alongside his professional activities, he developed a deep personal interest in nature, biodiversity and ecology, with a particular passion for botany and travel. His travels have largely focused on South America and Southeast Asia, regions known for their rich biodiversity.

He lived in Peru for almost 20 years and now resides in Switzerland.
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